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Food and Drink
Alpine Cuisine
Our restaurant is known for the excellent regional and always seasonal cuisine. For this we were awarded the AMA gastronomy seal
We spoil our guests with first-class products, mainly from Austrian organic farmers, and present the regional cuisine in all its diversity.
A true culinary pampering program with creatively interpreted original recipes ensures a taste experience of a special kind.
Every wine lover will find a suitable drop in the wine cellar with wines from selected top Austrian winegrowers.
In winter we cater to our guests during the day with refreshments from our day menu. In the evening we offer a rich à la carte evening menu.
From April to September, we also offer many seasonal delicacies in addition to our menu card.
SPECIALTY WEEKS
April - June | Asparagus, elderflower, strawberries, morels |
June - September | Mushroom time |
September - November | Wild autumn |
In summer, the imperial breakfast buffet with hearty music is a meeting point for locals and guests every Sunday. Some other highlights, such as New Year's Eve gala menu, Mother's Day brunch and Ganls brunch, round off the annual program.
Celebrate in style
Are you looking for something really special to provide the right setting for your celebration? Whether it's a wedding, christening or a 'round number' - we'll thoroughly spoil you!
We will be pleased to provide you with various menu suggestions, assist you in organising any entertainment and ensure that your celebration is an event that will be remembered for a very long time.